So It Begins

Our garden has been spared, thankfully, from the awful storms that have been coming through the Bismarck area lately.  We even were in the basement for a while Sunday evening when we had 60-75 mph straight-line winds. 

Most of our garden is thriving. I picked and ate our first cucumbers a couple of days ago.  As soon as we have eaten a few, I will start pickling.  I have canned 21 pints of Dilly Beans already. Of course, the zucchini plants are thriving as well.  So today I made the first of many Zucchini Breads that I normally make and freeze to eat throughout winter.  I only made 4.  I normally make six at a time.  It has begun. 

What are you doing with your fresh produce?

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