Here is another way I tried in getting more vegetables in our diet. I julienned two zucchini squash, added a little salt and let it sick for 20 minutes or about the time it took me to make spaghetti sauce and noodles for the boys. Then, I heated it in the microwave for 1.5 minutes. We put some “noodles” on our plate and added the spaghetti sauce on top. Yummy. Less pasta, more vegetables in a yummy way.
The zucchini was slightly crunchy. If you want a softer “noodle” just heat a little longer. Pretty sure Big M and I will be eating spaghetti this way in the future.
If you have ever tried julienne zucchini noodles, what did you think?