Fresh Vegetable Borscht Soup

Borscht Soup bOh how I love this time of year when I can walk into my back yard, pick some yummy fresh vegetables, and make dinner.

Yesterday we snitched fresh red potatoes (I didn’t even peel them, just scrubbed them with a brush and the skins came right off.), beets and beet leaves, zucchini, and dill to make a borscht soup.  I also had some bok choy we added from our CSA that we joined this year.

Borscht Soup a

Oh my it looked good getting ready to boil it in my dutch oven.

Borscht Soup c

It smelled so good that we ate before I remembered to take a photo of the finished soup.  It was simply delicious.  Are you eating fresh vegetables right now?

 

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